Introduction
The Church Windows Recipe is a beloved, festive, no-bake confection famous for its dazzling, stained-glass appearance when sliced. Originating in North America, particularly popular during Christmas and Easter holidays, this treat requires minimal effort but delivers maximum visual impact. The “windows” are created by brightly colored miniature marshmallows suspended in a rich chocolate mixture, then rolled in coconut flakes. It’s a nostalgic recipe that’s perfect for gifting or adding vibrant color to any dessert platter, requiring only melting, mixing, and chilling.
Ingredients
- 1 cup (225 g) Semi-sweet Chocolate Chips or Squares
- 1/2 cup (115 g) Unsalted Butter
- 1 teaspoon (5 ml) Vanilla Extract
- 10 oz bag (280 g) Miniature Marshmallows (use multi-colored if available)
- 1/2 cup (60 g) Chopped Pecans or Walnuts (optional)
- 1 cup (90 g) Shredded Sweetened Coconut, for coating
Step-by-step Preparation
- Melt the Base: In a medium saucepan or using a double boiler, melt the chocolate chips and butter together over low heat, stirring constantly until smooth. Do not allow the mixture to boil or scorch. Alternatively, microwave the mixture in 30-second intervals until melted.
- Cool and Flavor: Remove the chocolate mixture from the heat and stir in the vanilla extract. Allow the mixture to cool for approximately 5 to 7 minutes. *Tip: Cooling is crucial; if the chocolate is too hot, the marshmallows will completely dissolve instead of holding their shape.*
- Combine Ingredients: Gently fold the miniature marshmallows and chopped nuts (if using) into the cooled chocolate mixture. Work quickly but carefully to ensure the marshmallows are coated without crushing them.
- Form the Log: Lay out a large sheet of wax paper or parchment paper and sprinkle it liberally with about 1/2 cup of the shredded coconut. Spoon the chocolate-marshmallow mixture onto the coconut-covered paper.
- Roll and Coat: Using the paper as an aid, shape the mixture into a tight log, approximately 10 to 12 inches long (25-30 cm). Sprinkle the remaining coconut over the log, pressing it firmly into the sides until the entire surface is covered.
- Chill Thoroughly: Wrap the log tightly in the parchment paper, twisting the ends to seal. Refrigerate for at least 4 hours, or ideally overnight, until the mixture is completely firm and easy to slice.
- Slice and Serve: Once set, unwrap the log and use a sharp knife to slice it into 1/2-inch (1.25 cm) thick rounds.
Nutritional Information
Church Windows are a rich, indulgent treat. Nutritional content varies based on the size of the slice and the inclusion of nuts. A typical 1/2-inch slice (approximately 1/20th of the log) contains roughly 120-150 calories, 8g of fat (mostly saturated from the butter and chocolate), and high levels of sugar. As a no-bake dessert, it offers no significant vitamins or minerals, but it delivers pure comfort and holiday cheer.
Storage
Church Windows store exceptionally well due to their high fat and sugar content. Store the sliced rounds in an airtight container between layers of parchment paper in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. To freeze, wrap the entire log tightly in plastic wrap before placing it in a freezer bag. Thaw overnight in the refrigerator before slicing and serving.
Conclusion
This recipe is a holiday staple for a reason—it’s easy, beautiful, and utterly delicious. Serve these colorful slices alongside a hot cup of coffee, cocoa, or eggnog. For a fun variation, try substituting the vanilla extract with peppermint extract for a winter twist, or add a teaspoon of instant espresso powder to deepen the chocolate flavor. Enjoy the simplicity and the stunning results of this classic confection!