Introduction
If you are looking for a show-stopping, no-bake dessert that combines the best of the candy aisle and the cookie jar, look no further than Reese’s Peanut Butter Oreo Truffles. These decadent bites take the classic three-ingredient Oreo ball foundation—crushed Oreos and cream cheese—and elevate it with a generous infusion of creamy peanut butter and a rich chocolate coating. They are simple to make, perfect for holiday platters, potlucks, or satisfying a serious sweet craving, delivering the ultimate blend of salty-sweet peanut butter goodness and rich chocolate cookie crunch in every bite.
Ingredients
- 1 package (36 cookies) Oreo Cookies (approx. 400g)
- 8 oz (225g) full-fat Cream Cheese, softened
- ½ cup (120g) Creamy Peanut Butter
- 12 oz (340g) Milk or Semi-Sweet Chocolate Melting Wafers or Chips
- 1 teaspoon Coconut Oil or Vegetable Shortening (optional, for smooth melting)
- ¼ cup (60g) Mini Reese’s Peanut Butter Cups, chopped (for garnish)
Step-by-step Preparation
- Crush the Cookies: Place the entire package of Oreo cookies (filling included) into a food processor. Pulse until the cookies are finely ground, resembling coarse sand. If you do not have a food processor, place the cookies in a large Ziploc bag and crush them thoroughly with a rolling pin.
- Form the Truffle Base: In a large mixing bowl, combine the crushed Oreos, the softened cream cheese, and the creamy peanut butter. Use a sturdy spoon or an electric mixer (on low speed) to combine the ingredients until a thick, uniform dough forms.
Tip: Ensure the cream cheese is fully softened to prevent lumps in the mixture.
- Chill the Dough: Cover the bowl and refrigerate the truffle dough for at least 30 minutes. This chilling time is crucial as it firms up the mixture, making it much easier to roll and ensuring the truffles hold their shape.
- Roll the Truffles: Once chilled, use a small cookie scoop or a tablespoon measure to portion out the dough. Roll the portions into smooth, uniform balls, approximately 1 inch (2.5 cm) in diameter. Place the finished balls on a parchment-lined baking sheet. Return the sheet to the freezer for 10-15 minutes while you prepare the chocolate.
- Melt the Chocolate: Place the chocolate melting wafers or chips in a microwave-safe bowl. Add the optional teaspoon of coconut oil (this helps the chocolate melt smoothly and thin slightly for easier dipping). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth and melted.
- Dip and Garnish: Using a fork or a dipping tool, dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the side of the bowl to remove excess chocolate. Return the dipped truffle to the parchment-lined sheet. Immediately sprinkle the top of the truffle with the chopped Reese’s Peanut Butter Cups before the chocolate sets.
- Set the Truffles: Allow the truffles to set completely at room temperature for about 1-2 hours, or speed up the process by placing them in the refrigerator for 30 minutes.
Nutritional Information
As a decadent dessert, these truffles are rich in calories and sugar. While exact values vary based on the size of the truffles, one serving (typically one truffle) averages around 150-200 calories, with high levels of saturated fat and carbohydrates. These truffles are best enjoyed in moderation as an occasional treat rather than a regular part of a diet. They offer zero health benefits beyond pure, unadulterated joy.
Storage
Due to the cream cheese content, these truffles must be stored in an airtight container in the refrigerator. They will maintain their quality and freshness for up to 1 week. Truffles can also be frozen for longer storage; place them in a single layer in a freezer-safe container, separated by parchment paper, for up to 3 months. Thaw overnight in the refrigerator before serving. Reheating is not recommended.
Conclusion
These Reese’s Peanut Butter Oreo Truffles are the definition of easy elegance. They require minimal effort but deliver maximum flavor impact, making them a perfect addition to any dessert table. For variations, try swapping the milk chocolate coating for white chocolate, or drizzling a contrasting peanut butter glaze over the top. Serve them chilled for the best texture and flavor—they are guaranteed to be the first treat to disappear!