Introduction
French Toast, known elegantly in France as *Pain Perdu* (lost bread), is the ultimate breakfast comfort food. Far from being a complicated gourmet dish, its origins lie in resourcefulness—it was a brilliant way to utilize day-old or stale bread, preventing waste by soaking it in a rich, sweet custard before frying. What makes classic French Toast special is its perfect textural contrast: a crispy, golden exterior achieved by the buttered pan, and a soft, custard-like interior. This recipe focuses on achieving that perfect balance using thick-cut bread and aromatic spices.
Ingredients
- 8 thick slices of bread (Brioche, Challah, or Texas Toast are recommended)
- 3 large eggs
- 120 ml (½ cup) whole milk or heavy cream
- 15 g (1 tablespoon) granulated sugar
- 5 ml (1 teaspoon) pure vanilla extract
- 2.5 ml (½ teaspoon) ground cinnamon
- Pinch of salt
- 30 g (2 tablespoons) unsalted butter, plus extra for cooking
Step-by-step Preparation
Prepare the Custard Base (The Batter)
In a wide, shallow dish (a pie plate works well), whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and slightly frothy. Ensure the sugar is fully dissolved.
**Tip:** Using a shallow dish makes dipping easier and ensures even coating without breaking the bread. If you prefer a richer flavor, swap 30 ml of the milk for heavy cream.
Soak the Bread
Take one slice of bread and gently lay it in the custard mixture. Allow it to soak for about 15–20 seconds per side. The goal is for the bread to absorb the liquid without becoming completely saturated and falling apart.
**Tip:** If using very fresh, soft bread (like brioche), reduce the soaking time to 10 seconds per side to maintain structure. Stale bread requires the full 20 seconds.
Preheat the Skillet
Place a large skillet or griddle over medium heat. Add ½ tablespoon of butter and swirl until melted and shimmering. The heat is ready when a small drop of water sizzles instantly.
**Tip:** Keeping the heat at medium is crucial. Too high, and the exterior will burn before the custard interior cooks through.
Cook the French Toast
Carefully place the soaked bread slices onto the hot skillet, ensuring not to crowd the pan (cook in batches if necessary). Cook for 3–4 minutes until the underside is deep golden brown. Flip and cook for another 3–4 minutes until both sides are caramelized and the center is set.
**Tip:** Add a small pat of fresh butter to the skillet before each new batch to ensure a rich, crisp crust.
Serve Warm
Remove the finished French Toast from the skillet and transfer to a wire rack or plate. Repeat with the remaining bread, adding more butter as needed. Serve immediately while hot.
Nutritional Information
A single serving (two slices) of this basic French Toast recipe, excluding toppings, typically contains approximately 350–400 calories, 15 grams of protein, and 45 grams of carbohydrates. French Toast provides a good source of energy and protein (from the eggs and milk), making it a substantial start to the day. For a healthier option, use whole-grain bread and swap whole milk for a lower-fat alternative.
Storage
Leftover French Toast can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, cooked French Toast freezes exceptionally well. Lay the cooled slices flat on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag, separating layers with parchment. It will keep for up to 3 months.
To reheat, the best method for maintaining crispness is using a toaster oven or a standard oven preheated to 175°C (350°F) for 5–10 minutes, or until heated through.
Conclusion
This classic French Toast recipe is a reliable foundation for countless variations. While traditionalists will always reach for pure maple syrup and a dusting of powdered sugar, feel free to experiment. Try topping your toast with fresh seasonal berries, a dollop of whipped cream, or a sprinkle of toasted pecans. For an extra layer of flavor, add a pinch of nutmeg or the zest of half an orange to the custard mix. Enjoy this simple pleasure—it truly is the perfect weekend treat.