Introduction
There is no faster path to chocolate bliss than the Dark Chocolate Mug Cake. Born from the need for instant gratification, the mug cake revolutionized the dessert world by offering a perfectly portioned, deeply satisfying cake ready in under two minutes. Our version focuses on rich, intense dark chocolate, providing a sophisticated depth of flavor that elevates this humble microwave treat from a simple snack to a decadent dessert. It’s the perfect recipe for a sudden craving, a late-night treat, or a quick dinner party finale.
Ingredients
- All-Purpose Flour: 3 tablespoons (45g)
- Granulated Sugar: 3 tablespoons (45g)
- Unsweetened Cocoa Powder (Dark/Dutch Processed recommended): 2 tablespoons (15g)
- Baking Powder: ¼ teaspoon
- Salt: Pinch
- Milk (Dairy or Non-Dairy): 3 tablespoons (45ml)
- Vegetable Oil or Melted Butter: 1 tablespoon (15ml)
- Vanilla Extract: ¼ teaspoon
- Dark Chocolate Chips or Chunks: 1 tablespoon (plus extra for topping)
Step-by-step Preparation
- Combine Dry Ingredients: In a standard 10-12 oz (300-350ml) microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Use a small fork or whisk to thoroughly mix these ingredients together, ensuring there are no lumps of cocoa or flour remaining at the bottom. Tip: Proper mixing of the dry ingredients prevents a dense, unrisen cake.
- Add Wet Ingredients: Pour in the milk, oil (or melted butter), and vanilla extract. Stir gently until the mixture is just combined and smooth. Be careful not to overmix, as this can lead to a tough cake texture. Scrape down the sides of the mug to incorporate all the dry ingredients.
- Incorporate Chocolate: Stir in the tablespoon of dark chocolate chips. These will melt during cooking, creating pockets of gooey chocolate lava within the cake. If desired, sprinkle a few extra chips on top.
- Microwave the Cake: Place the mug in the center of the microwave. Cook on high power (1000W) for 60 to 90 seconds. Cooking time will vary based on your microwave’s wattage; start checking at 60 seconds. Tip: The cake is done when the top looks mostly set and slightly moist, but not wet. If the cake is still liquid in the center, cook for 10-second increments until ready.
- Cool and Serve: Carefully remove the hot mug using oven mitts. Allow the cake to cool for 1-2 minutes before eating. The residual heat will continue to cook the center slightly.
Nutritional Information
A single serving of this Dark Chocolate Mug Cake contains approximately 350-400 calories, depending on the type of oil and added sugar used. As a dessert, it provides quick energy and is a good source of fiber from the cocoa powder. Dark chocolate is particularly beneficial, offering high levels of antioxidants (flavonoids) which can help reduce inflammation and improve heart health. Enjoy this treat in moderation as part of a balanced diet.
Storage
Mug cakes are truly best consumed immediately after cooking, as they tend to dry out quickly. If you happen to have leftovers, cover the mug tightly with plastic wrap or transfer the cake to an airtight container. Store in the refrigerator for up to 2 days. To reheat, microwave for 10-15 seconds until warmed through. Be aware that the texture will be denser upon reheating.
Conclusion
This Dark Chocolate Mug Cake is the perfect canvas for customization. For an extra boost of flavor, stir in ½ teaspoon of espresso powder with the dry ingredients to intensify the chocolate notes. Serve immediately with a scoop of vanilla bean ice cream that melts into the warm cake, or a dollop of fresh whipped cream and a sprinkle of flaky sea salt for a sophisticated finish. It’s quick, easy, and undeniably delicious—the ultimate personal dessert.