Introduction
There are few aromas as comforting and inviting as freshly baked cinnamon rolls. This classic treat, often tracing its roots back to the Swedish “Kanelbulle” or popularized in American bakeries, is the ultimate indulgence. While store-bought versions exist, nothing compares to the tender, buttery dough, rich cinnamon-sugar swirl, and luscious cream cheese frosting of a truly homemade batch. This comprehensive recipe ensures a soft, fluffy roll every time, transforming your kitchen into the warmest spot in the house.
Ingredients
For the Dough
- 4 cups (500g) All-Purpose Flour, plus extra for dusting
- 2 1/4 teaspoons (7g) Active Dry Yeast
- 1 cup (240ml) Whole Milk, warmed
- 1/4 cup (50g) Granulated Sugar
- 1/4 cup (56g) Unsalted Butter, melted
- 1 large Egg, room temperature
- 1 teaspoon (5g) Salt
For the Filling
- 1/2 cup (113g) Unsalted Butter, softened
- 3/4 cup (150g) Brown Sugar, packed
- 2 tablespoons (30ml) Ground Cinnamon
For the Cream Cheese Icing
- 4 ounces (113g) Cream Cheese, softened
- 1/4 cup (56g) Unsalted Butter, softened
- 2 cups (240g) Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2-3 tablespoons (30-45ml) Whole Milk or Heavy Cream
Step-by-step Preparation
- Activate the Yeast: In a large bowl, dissolve the sugar and yeast in the warmed milk (ensure the milk temperature is between 105°F and 115°F / 40°C and 46°C). Let stand for 5–10 minutes until foamy.
- Mix and Knead the Dough: Add the melted butter, egg, salt, and half of the flour to the yeast mixture. Mix until combined, then slowly incorporate the remaining flour. Knead the dough on a lightly floured surface for 5–8 minutes until it is smooth and elastic. Tip: The dough should be slightly tacky, but not sticky.
- First Rise (Proofing): Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm spot for 60–90 minutes, or until doubled in size.
- Assemble the Rolls: Punch down the risen dough and roll it out into a rectangle approximately 12 x 18 inches (30 x 45 cm). In a small bowl, combine the brown sugar and cinnamon. Spread the softened butter evenly over the dough, leaving a small border at one long edge. Sprinkle the cinnamon-sugar mixture over the butter.
- Roll and Slice: Starting at the long edge opposite the border, tightly roll the dough into a log. Pinch the seam closed. Using sharp, unflavored dental floss or a knife, slice the log into 12 even pieces, about 1.5 inches (4 cm) thick.
- Second Rise and Bake: Place the rolls in a greased 9×13 inch (23×33 cm) baking dish. Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C). Bake for 20–25 minutes, or until lightly golden brown. Tip: If the tops brown too quickly, lightly tent the dish with aluminum foil.
- Prepare the Icing: While the rolls cool slightly, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla, and enough milk/cream to achieve a smooth, spreadable consistency. Spread the icing generously over the warm rolls.
Nutritional Information
Cinnamon rolls are a rich, dessert-style breakfast item. A standard homemade roll (without excessive icing) contains approximately 350-450 calories, high levels of carbohydrates, and moderate fat content. While they are an indulgent treat, homemade rolls offer the benefit of fresh ingredients and zero artificial preservatives, making them a superior choice to most commercial alternatives.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, microwave individual rolls for 15-30 seconds, or wrap them loosely in foil and reheat in a 350°F (175°C) oven for about 10 minutes until warmed through. Unbaked rolls can be prepared, covered, and refrigerated overnight for fresh baking the next morning.
Conclusion
These homemade cinnamon rolls are best served warm, paired with a strong cup of coffee or a glass of cold milk. For a delightful variation, try adding a tablespoon of orange zest to the dough or sprinkling chopped pecans into the filling. Enjoy the satisfaction of serving a truly spectacular, scratch-made breakfast that is guaranteed to impress.