Introduction
The Peppermint Chocolate Cheesecake is the ultimate holiday dessert, marrying the rich decadence of dark chocolate with the cool, refreshing bite of peppermint. While traditional cheesecakes are beloved year-round, this recipe transforms the classic into a festive centerpiece. Originating from the American tradition of seasonal baking, this cheesecake is characterized by its Oreo crust, velvety smooth filling, and striking green peppermint layer. It’s a showstopper that guarantees a perfect balance of creamy texture and vibrant flavor, making it an instant family favorite during the winter months.
Ingredients
- For the Crust:
- 300g (10 oz) chocolate sandwich cookies (e.g., Oreos), finely crushed
- 8 tbsp (115g) unsalted butter, melted
- For the Filling:
- 900g (32 oz) full-fat cream cheese, softened
- 300g (1 ½ cups) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp pure peppermint extract
- 50g (½ cup) semi-sweet chocolate, melted and slightly cooled
- 2-3 drops green food coloring (optional)
- For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Crushed candy canes and chocolate shavings for garnish
Step-by-step Preparation
- Prepare the Crust and Pan: Preheat your oven to 160°C (325°F). Mix the crushed cookies and melted butter until fully combined. Press the mixture firmly into the bottom and slightly up the sides of a 23 cm (9-inch) springform pan. Wrap the outside of the pan securely with heavy-duty aluminum foil to prevent water seepage. Refrigerate while preparing the filling.
- Create the Base Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until just combined. Beat in the eggs one at a time, followed by the vanilla extract. *Tip: Do not over-mix once the eggs are added; this prevents cracking.*
- Divide and Flavor the Batter: Divide the cream cheese mixture into two equal bowls. In the first bowl, stir in the peppermint extract and the green food coloring. In the second bowl, gently fold in the melted chocolate.
- Layer and Bake: Pour the chocolate filling into the prepared crust. Carefully spoon the green peppermint filling over the chocolate layer, smoothing the top gently. Place the foil-wrapped pan inside a large roasting dish and fill the roasting dish with boiling water halfway up the sides of the springform pan (this is a water bath, essential for a crack-free finish).
- Bake and Cool: Bake for 60 to 75 minutes, or until the edges are set but the center still has a slight wobble. Turn off the oven, prop the door open slightly, and let the cheesecake cool inside the oven for 1 hour. Remove from the water bath, cool completely on a wire rack, and then refrigerate for at least 6 hours, preferably overnight.
- Finish and Serve: Just before serving, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the chilled cheesecake and garnish generously with crushed candy canes and chocolate shavings.
Nutritional Information
This dessert is intended as an indulgent treat. Per serving (assuming 12 slices), the estimated caloric count is approximately 450-500 calories, depending on the richness of the chocolate used. While high in saturated fats and sugars, it provides moderate amounts of calcium and protein from the cream cheese.
Storage
Store any leftover Peppermint Chocolate Cheesecake tightly covered in the refrigerator for up to 5 days. For longer storage, slice the cheesecake, wrap individual slices tightly in plastic wrap and then aluminum foil, and freeze for up to 1-2 months. Thaw frozen slices overnight in the refrigerator before serving. Reheating is not recommended as it will ruin the texture.
Conclusion
This Peppermint Chocolate Cheesecake is more than just a dessert; it’s a celebration on a plate. For a truly elevated experience, serve slices alongside a strong cup of espresso or a mug of homemade hot cocoa. If you prefer a milder mint flavor, reduce the peppermint extract to ½ teaspoon. For a fun variation, use a standard graham cracker crust instead of Oreos. Enjoy the compliments!